Cakes

April 2017

Snow Cake
The Cincinnati Cookbook, 1908

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Wormsloe National Park

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I'm travelling this week and away from kitchen. To make up for the lack of new recipe, here is some info on a historic site I explored and the food finds I found there. Wormsloe National Park, south east of Savannah, is the family home of one of Georgia's original settlers. Noble Jones travelled from England with the original settlers of Georgia hoping to make it big. Back in England he had been a carpenter. In the States he was a carpenter, surveyor, constable, and whole host of other things. He made his money, and lots of it, and his descendants still live in a manor house on his land today. Back in the 1930's the owner of the house saw the new Clark Gable movie Gone with the Wind and was so taken with it she decided to remodel the manor house in the style of Tara, the plantation house in the movie. Quaint After comparing the cost of the renovations to the bank account the family decided to open up their driveway to the public for a fee. You might be asking how ...
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I was flipping through my book trying to find a recipe that would work well to take to my Grandma's house for Easter. I, mostly randomly, chose snow cake. I liked that there were multiple component's, cake and icing, and that I could choose my own flavor. Something I think we've lost in the world of boxed cake (and I love a boxed cake) is customizing cakes and desserts to seasonal ingredients. So for this post I am going to go through the cake making process, including my adventures in whipping egg whites by hand, and then in two days I'll post the icing and filling portion of the recipe. The separation is in part to keep the post length reasonable and in part because the icing recipe needs to be made the day it is eaten. Let's break this down into ingredients  1 1/2 cups Sugar 2/3 cup Butter 1 cup Milk (split) Flavor (aka 1 teaspoon Vanilla extract) 3 cups flour 2 teaspoons Baking Powder Pinch of Salt 5 Egg Whites 1/8 tsp Cream of ...
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